Champagne Bonnet-Ponson


Since 1862, the Bonnet family has been crafting champagne in Chamery, with Grégoire Bonnet as one the first récoltant manipulants of the village. The domaine is now run by the sixth generation of the family. Thierry Bonnet and his son, Cyril, are now the guardians of tradition and maintain the original style of winemaking by sourcing fruit from only their family-held vineyards. The legacy is spread over 26 acres and five Premier Cru and Grand Cru villages: Chamery, Vrigny, Coulommes la Montagne, Verzenay and Verzy. With a desire to preserve the terroir and the continuing search to improve their wines, Bonnet-Ponson now manages their vineyards using organic practices.


Website  IG

Country : France
Region : Champagne
Appellation : AOC Champagne
Area : 10,5 Hectares
Soil : Sand, Clay/Loam, Calcarous Clay
Winemaker : Cyril Bonnet
Philosophy : Organic conversion